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Recipe by: jarre
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See below ingredients and instructions of the recipe
8 md Baking apples 1 ea 2-inch stick cinnamon
2 c Water 2 ea Whole cloves
1/4 c Sugar 6 dr Red food coloring
Core and peel apples, reserving peel. Combine apple peel and water
in a large saucepan. Bring water to a boil; reduce heat to low, and
cook until apple peel is tender. Remove peel.
Add remaining ingredients to water, and bring to a boil; reduce
heat to low, and add apples. Cook for 35 minutes or until apples are
tender, basting occasionally with syrup.
Remove from heat, and let cool completely. Cover, and refrigerate
overnight.
"Moravian Dinner" (North Carolina) _Company's Coming!_ Cookbook
Southern Living/Southern Heritage 1983 Oxmoor House ISBN
0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-31-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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