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Recipe by: sirio
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See below ingredients and instructions of the recipe
3 c Flour 1/4 c Oil
1 1/2 ts Baking Powder 1 c Water (warm)
FROM: Phil Johnson # 906/201 * FLOUR TORTILLAS * * Mix
ingredients until dough no longer sticks to sides of bowl. Divide
into 8-10 small balls. Coat each one with shortening. Flour
Counter top and roll (rolling pin) to a 6-9 inch circle. When
desired size is obtained, place on a hot griddle. The tortilla
will puff up. Turn over (no longer than 2 minutes) and brown other
side. Fill with your choice of meat, beans, potatoes, scrambled eggs,
etc.
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