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See below ingredients and instructions of the recipe
1/3 c Milk
2 tb Heavy cream
1/2 c Sugar
2 oz Semisweet chocolate,
-roughly chopped
1 tb Butter
2 tb Strong coffee
pn Salt
1 tb Brandy
Cook the milk, cream, and sugar in a heavy-bottomed saucepan,
stirring up the bottom of the pot well, until it is light caramel.
Off the heat, add the chocolate, butter, coffee, and salt and stir
gently until smooth. Flavor with brandy; thin if desired with a
little water, cream, or coffee. Pour, hot, over ice cream. To reheat,
use a double boiler.
YIELD: 3/4 cup.
SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 143)
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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