Morocan date cake

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Recipe by: angelica

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter 1/2 ts Ground cloves
1/4 c Sugar (or up to double amt.) 1/2 c Milk
4 Eggs 1/2 ts Pure vanilla extract
1 ts Baking powder 1 c Pitted, chopped dates
1 c Unbleached white flour 1/2 c Chopped walnuts
1 ts Cinnamon Fresh whipped cream
1 ts Nutmeg

Preheat the oven to 325 F.

Cream together the butter and sugar. Beat in the eggs. Combine the
baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry
ingredients to the egg mixture, beating well. Mix in the milk and
vanilla. Beat well. Add the chopped dates and walnuts and stir again
to distribute them evenly.

Butter and flour a 9-inch cake pan. Pour the batter into the pan.
Bake for about 30 minutes, until a knife inserted into the center
comes out clean.

Serve with fresh whipped cream.

Source: Sundays at Moosewood Restaurant Typed for you by Karen
Mintzias