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Recipe by: antonieta
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See below ingredients and instructions
2 c dates,pitted
1/2 c raisins,golden
1/2 c raisins,dark
1/2 c walnuts
2 T red wine,sweet,passover
1. Process dates, rinsins and walnuts in food processor until
mixture is finely chopped and begins to mass. Add enough wine to make sticky dough.
2. Line baking sheet with waxed paper. Drop mixture by slightly
rounded measuring teaspoonfuls onto pan. Roll with moistened palms
into hazelnut-size balls. Refrigerate for at least 3 hours or until
firm.
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