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Recipe by: petronila
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See below ingredients and instructions
1/4 c cilantro
1 T paprika
2 t cumin
1/2 t salt
1/2 t turmeric
1/2 t ginger
2 cloves garlic
3 1/2 lb chicken,cut up
1/3 c flour
1/2 c water
1/4 c lemon juice
1 t chicken bouillon
1/2 c kalamata (or greek olives)
1 lemon,sliced
Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub
mixture on all sides of chicken. Coat with flour. Place chicken in
ungreased 13x9x2 inch baking dish. Mix water, lemon juice and
bouillon. Pour over chicken. Add olives and lemon slices. Cook
uncovered at 350 degrees spooning juices over chicken occasionally,
until thickest pieces of chicken are done, about 1 hour. Serve with
couscous or rice if desired.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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