Moroccan rub

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Recipe by: divia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Paprika
1 ts Salt
1 ts Sugar
1/2 ts Coarsely ground black
Pepper
1/2 ts Ground ginger
1/2 ts Ground cardamom
1/2 ts Ground cumin
1/2 ts Ground fenugreek
1/2 ts Ground cloves
1/4 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Cayenne

In small bowl, stir together all of the ingredients. Use immediately
or store in a tightly covered contianer for up to 1 month.

Rub onto the meat or poultry and let stand 15 minutes or refrigerate
up to 4 hours before grilling.

COOKING LIVE SHOW #CL8930

(recipe from "Marinades" by Melanie Barnard)