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Recipe by: divia
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See below ingredients and instructions of the recipe
2 tb Paprika
1 ts Salt
1 ts Sugar
1/2 ts Coarsely ground black
Pepper
1/2 ts Ground ginger
1/2 ts Ground cardamom
1/2 ts Ground cumin
1/2 ts Ground fenugreek
1/2 ts Ground cloves
1/4 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Cayenne
In small bowl, stir together all of the ingredients. Use immediately
or store in a tightly covered contianer for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate
up to 4 hours before grilling.
COOKING LIVE SHOW #CL8930
(recipe from "Marinades" by Melanie Barnard)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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