Moscardini de pesach
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Recipe by: edwina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Coarsely ground, roasted Matzo meal
-almonds 1 Grated rind of orange
1 c Sugar 1/2 ts Almond extract
pn Salt 1 Egg, lightly beaten
1/4 c Unsweetened cocoa 1 Egg yolk, lightly beaten
Preheat oven to 350'F. Combine almonds, sugar, salt, cocoa, 1 cup
matzo meal, orange rind, almonds extract, egg and egg yolk in a small
bowl.
Drop dough by rounded teaspoonfuls on oiled baking sheet dusted with
matzo meal. Shape each cookie into a oval, flatten with bakc of fork.
Bake for 10 minutes. Cool on rack.
Makes 2-1/2 dozen 3" cookies.
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