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Recipe by: glaphyra
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See below ingredients and instructions of the recipe
Dwigans fwds07a
2 lb Porterhouse, tenderloin
Or fillet steak
4 tb Margarine
1 lg Onion -- minced
10 Milliliters
1/2 lb Fresh mushrooms -- sliced
1 ts Salt
3/4 c Beef broth
1/4 c Sour cream
1 ts Mustard
Fresh dill or parsley for
Garnish
Garlic -- minced
Cut the steak into narrow strips about 2 inches long. Melt 2 T of the
margarine, add the onion and cook until golden. Add the meat and cook,
stirring occasionally, until the meat is brown on all sides and
tender; about 5-7 minutes. Set aside. Melt 2 more T of the margarine
and add the garlic. Stir and cook a
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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