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Recipe by: gwennin
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See below ingredients and instructions of the recipe
3 1/2 c All-purpose flour 1/2 c Petimezi
-plus extra for kneading -(Greek wine must syrup)
2 ts Baking soda -OR- Italian vino cotto
1 tb Freshly ground cinnamon -OR- Honey
1 tb Freshly ground cloves 1/2 Orange; (grated zest)
1/4 c Mild olive oil 1 c Orange juice
2 tb Honey
Sift together the flour, baking soda, cinnamon, and cloves into a
large bowl, making a well in the center. In a smaller bowl, beat the
olive oil with the honey, petimezi, grated orange zest, and 1/2 the
orange juice and pour into the well. Mix together to make a dough,
adding the remaining orange juice as necessary.
Turn onto a floured surface and knead for about 10 minutes until the
dough is smooth but not stiff. Cover with a cloth and leave to relax
for 30 minutes or longer.
Break off pieces of dough, about 2 tablespoonfuls each, and roll into
snakes about 1/2-inch in diameter. Press the two ends together,
forming oval wreaths, and place on an oiled or non-stick baking
sheet. Bake in an oven preheated to 375 F for 10-15 minutes- until
they are brown and crunchy, but not too hard.
Source: Recipes from a Greek Island - by Susie Jacobs ISBN:
0-671-74531-X
This recipe was typed for you by Karen Mintzias.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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