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Recipe by: yushua
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See below ingredients and instructions
¨ 1 can of mouthfuls for the aperitif
¨ 7 oz of white cooked beans
¨ 7 oz of Bleu d?Auvergne (Order)
¨ 3.5 oz of sauce soubise (onions+ béchamel)
¨ 1 egg
¨ 1 glass of milk
¨ 3.5 oz of butter
¨ 1 soup spoon of flour,
¨ Nutmeg
¨ Salt
¨ Pepper of Cayenne (Order)
In a saucepan with a thick bottom, melt 3.5 oz of butter. Add 1 flour tablespoon. Stir
with a wood spatula and add progressively the milk without stopping stirring. Once
the sauce is thick, add the onions previously shredded and income in a little butter.
Cook the beans on low heat for 5 mn. Add the crumbled Bleu d?Auvergne cheese to
the sauce soubise. Divide the sauce and some beans in small each mouthful. Season
with nutmegs and pepper of Cayenne. Serve warm.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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