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Recipe by: yohanna
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See below ingredients and instructions of the recipe
1 1/3 c FLOUR 1 c BUTTER, MELTED
1 1/3 c QUICK COOKING OATS 12 oz CHOCOLATE CHIPS
1 c BROWN SUGAR 12 oz JAR OF CARAMEL TOPPING
1/2 ts BAKING SODA 3 tb FLOUR
1/4 ts SALT 1 c CHOPPED NUTS, OPTIONAL
IN A LARGE BOWL COMBINE FLOUR, OATS, BROWN SUGAR, BAKING SODA, SALT AND
MELTED BUTTER. BLEND WELL TO FORM CRUMBLY MIXTURE. PRESS HALF THE MIXTURE
INTO BOTTOM OF A 9 X 13 PAN. BAKE AT 350 DEG F. FOR 10 MINUTES. REMOVE AND
SPRINKLE WITH CHOCOLATE CHIPS AND NUTS. COMBINE CARAMEL TOPPING AND 3 T
FLOUR. POUR EVENLY OVER CHIPS. SPRINKLE WITH THE REMAINING OAT MIXTURE AND
BAKE FOR 20 TO 25 MINUTES. COOL COMPETELY BEFORE CUTTING INTO BARS.
BAKE AT 350 DEG F. FOR A TOTAL OF 30 TO 35 MINUTES.
MAKES 24 BARS
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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