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Recipe by: souza
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See below ingredients and instructions of the recipe
2 c FLOUR
1/2 ts SODA
1/4 ts SALT
3/4 c QUICK OATS
3/4 c DARK BROWN SUGAR, PACKED
3/4 c SUGAR
1 c BUTTER, SOFTENED
2 lg EGGS
2 ts VANILLA EXTRACT
1 c CHOPPED PECANS (4 OZ)
1 c SEMISWEET CHOCOLATE CHIPS
PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL COMBINE FLOUR, SODA,
SALT, AND OATS. MIX WELL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS
WITH AN ELECTRIC MIXER AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A
GRAINY PASTE. SCRAPE DOWN SIDES OF BOWL, THEN ADD EGGS AND VANILLA.
BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD THE FLOUR MIXTURE,
PECANS AND CHOCOLATE CHIPS AND BLEND AT LOW SPEED JUST UNTIL
COMBINED. DROP DOUGH BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE
SHEETS, 1 1/2 INCHES APART. BAKE FOR 20-22 MINUTES. IMMEDIATELY
TRANSFER COOKIES TO A COOL, FLAT SURFACE.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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