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Recipe by: azenora
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See below ingredients and instructions of the recipe
3 c Sugar 1 ts Vanilla
3/4 c Water 1 c Nuts (chopped)
3/4 c White karo 3 Egg whites
Boil sugar, water and karo to hard ball stage. While syrup cooks,
beat eggs till stiff peaks form. Pour syrup over egg whites and heat
til dry looking but still glossy. Add vanilla and nuts. Pour onto
waxed paper and cut with knife or drop by teaspoonsful onto waxed
paper.
Mrs. Minnie Lee, LPN OB - KDH
NOTE: Believe it or not, these come from my DENTIST'S MOTHER. It
seems like every candy recipe in my mother's cookbook (the one she
writes favorite recipes in) is from Mrs. Lee. Maybe I should just
tell her son to bill her for all fillings, etc. (Nancy)
Converted by MMCONV vers. 1.50
Submitted By NANCY COLEMAN On 12-05-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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