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Recipe by: veerle
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See below ingredients and instructions of the recipe
2/3 c UNCOOKED RICE, REGULAR 4 ea CHICKEN BREAST HALVES, SKIND
2 3/4 oz DURKEE FRENCH FRIED ONIONS 1/3 c ITALIAN SALAD DRESSING
1/2 ts ITALIAN SEASONING 16 oz FROZEN COMBO VEGETABLES
1 3/4 c PREPARED CHICKEN BOUILLON
COMBINE RICE, 1/2 HALF THE ONIONS AND THE ITALIAN SEASONING IN A 9 X 13"
BAKING DISH. POUR BOUILLON OVER THE RICE MIXTURE. ARRANGE THE CHICKEN
ON THE TOP. POUR THE SALAD DRESSING OVER THE TOP OF THE DISH.
BAKE, COVERED FOR 30 MINUTES AT 4000F. PLACE VEGETABLES AROUND THE CHICKEN
PIECES, COVERING THE RICE. BAKE, UNCOVERED FOR 20 TO 25 MINUTES MORE OR
UNTIL COOKED THROUGH. TOP CHICKEN WITH REMAINING ONIONS; BAKE UNCOVERED
1 TO 3 MINUTES LONGER.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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