Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar
1 1/4 c Droste cocoa
1/3 c Sherry (add more sugar if
-you only
Have dry sherry in the house
:-), but it is best to use a
Cream sherry)
2 c Water

Mix sugar and cocoa together in bowl. Add water and whisk until
smooth. Add sherry and then taste to check if sweetness is to your
liking. Chill mixture a bit and then put in ice cream maker and
follow the directions that came with the device. This concoction
will take longer than usual to freeze (perhaps as much 2 hours or
more). I like my chocolate bittersweet, so you may want to use more
sugar than I have. Also, depending on the size of your ice cream
maker, you may want to double the recipe.

Makes 3 cups, 6 servings.

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