Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Cranberry Juice Lemon, cut
1 c Water 3/4 qt Burgundy -- (1 bottle)
3/4 c Sugar 2 T Lemon Juice
1 Cinnamon Stick Nutmeg -- to taste
6 Whole Cloves Into strips
Lemon Peel -- from 1/2

Syrup can be made ahead.

Combine cranberry juice, water, sugar, cinnamon stick. cloves and
lemon peel in lg saucepan. Bring to a boil. Stir until sugar is
dissolved. Simmer gently 15 min. Strain. Combine syrup with wine
and lemon juice; heat, but DO NOT BOIL.

Serve in preheated mugs with a sprinkling of nutmeg. The syrup can
be made ahead, kept in the refrigerator and combined with the wine
and lemon juice before serving.

Serves 12 Recipe By
: Home Cooking, Nov 1994

Posted by Posted by Posted by Posted by reggie#netcom.com (Reggie
Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE
Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV.

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