Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

This started out as the 7 -and chopped
-layer salad that it so 4 c Frozen green peas, thawed,
-popular. I have -but not cooked
Adapted it so much, that 2 c Fresh mushrooms, sliced
-this is the end result. I 1 lb Bacon, diced, cooked until
-think it is much -almost crisp, drained and
Better than the original. -cooled
1 ea Head lettuce, broken into 3-5 cups grated sharp
-bite sized pieces -cheddar cheese
1 bn Celery, diced %%%%%%%%%%%%%%%%%%%%%%
2 ea Green peppers, diced (or %%%%% DRESSING %%%%%
-combo of red, yellow, %%%%%%%%%%%%%%%%%%%%%%
-orange and green) 2 c Mayonnaise
2 bn Green onions, chopped 1 c Sour cream
2 bn Radishes, sliced crossways 1/3 c White vinegar
2-3 medium carrots, grated 2-3 tbsp white sugar
3-5 cups fresh bean 1/2 t Paprika
-sprouts, rinsed, drained 1/2 t Garlic powder

In large glass, or see through container (I use the big tupperware
cake server) layer all the ingredients in whatever order you like.
Try to make sure that you have a different color for each layer, and
that no two similar colored layers are close to each other. Top with
the bacon, then the cheese. Mix the dressing together and pour over
the whole top of the salad. Do NOT mix into salad. Cover and let
chill in fridge for at least 8 hours or overnight. ** This is a
fantastic salad for parties or buffets. You can make it in the
morning or the night before as it has to sit for a while. If you
make double the amount, pat ingredients dry with paper towel before
layering as water from them being washed tends to drain to the bottom
and the lettuce gets 'soggy'. You will get raves for making and
bringing this one! It doesn't usually last very long at my place.
It makes goodlunches and great snacks for after school. Origin:
Sharon Stevens. (I got the idea from the original 7 layered salad I
had at a buffet, but have adapted it som much since then, I figure
this version is mine now! 8-} Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-08-95

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