"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: hiliÈs
Rate this recipe (7 votes)
365 people have saved this recipe
See below ingredients and instructions of the recipe
1 tb Olive oil 2 tb All-purpose flour
1/2 c Fresh bread crumbs (1 slice 1 12-oz pk multicolored pasta
-of bread) -bows
2 c Milk 1 c Shredded Cheddar cheese
1 sm Onion, quartered 1/2 c Finely grated Parmesan
10 Black peppercorns -cheese
3 Sprigs fresh parsley 1/4 c Finely grated Romano cheese
1 Bay leaf 1/2 ts Ground black pepper
2 tb Butter, melted Dash ground red pepper
1. In small skillet, heat oil over medium- high heat; add bread
crumbs and cook just until golden and toasted-about 3 min- utes.
Drain on paper towel and set aside.
2. In small saucepan, combine milk, onion, peppercorns, parsley
sprigs, and bay leaf; slowly heat to simmer over medium heat.
Meanwhile, in small bowl or cup, stir together butter and flour until
smooth paste forms.
3. When milk mixture just comes to a boil, reduce heat to low and
quickly whisk in butter-flour mixture, stirring constantly. Cook,
stirring frequently, until mixture thickens-5 to 7 minutes.
4. Cook multicolored pasta bows following package directions.
5. Meanwhile, strain mixture into medium-size saucepan, discarding
onions, herbs, and peppercorns. Add cheeses to strained mixture. Cook
over very low heat, stirring constantly, just until cheeses melt and
a smooth, golden sauce forms. (If sauce is too thick, add a few
table- spoons pasta cooking water until desired consistency is
reached.) Add black pepper and red pepper, if desired.
6. Drain pasta very well and place into serving dish. Ladle half of
cheese sauce over pasta; toss gently and add remaining sauce. Top
with toasted bread crumbs anct serve immediately.
Nutritional information per serving-protcin: 29 grams; fat: 29 grams;
carbohydrate: 77 gram, fiber: 4 grams; sodium: 574 milligrams;
cholesterol: 75 milligrams; calories: 688.
Country Living/August/93 Scanned fixed by DP GG
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!