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Recipe by: zephyrin
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See below ingredients and instructions of the recipe
1 c Ketchup 1 ts Chili Peppers
1 c Chili Sauce 1 ts Tobasco
1 x Whole Spanish Onion, chopped 1/2 c Honey
1/2 c Molasses Pepper
1 ts Corriander Garlic
1 ts Cummin
Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak
overnight in the sauce. Bake or barbecue the ribs. Typed for you by
Bruce and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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