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Recipe by: albanne
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See below ingredients and instructions of the recipe
2 qt Red, green, and yellow peppe
8 Onion, red, thinly sliced
24 ts Vegetable oil
32 c Mushrooms, sliced
8 lb Chicken breasts, cut in stri
1 1/3 tb Chilli and cumin
64 Tortillas heated
Cheese, grated
Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms;
cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken
with seasonings; saute stirring 6 minutes, or until no longer pink.
Toss with vegetables. Place in centre of tortillas; roll up. Spinkle
with cheese.
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