Mushroom fettuccine florentine

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Recipe by: corona

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Fettuccine, uncooked
2 tb Olive oil
1 lb Fresh white mushrooms,
Thickly sliced(about 5 cups)
1 c Diced onion
1 ts Salt
1/2 ts Ground black pepper
1 pk 9 oz. frozen creamed spinach
Thawed
1 c Diced fresh plum tomatoes
1 1/2 c Diced fontina cheese

Cook pasta in salted water according to package directions. Drain,
reserving 1 cup pasta water. Place pasta in large serving bowl, cover
and set aside. In large skillet, heat oil intil hot. Add mushrooms,
onion, salt and black pepper. Cook until mushrooms are golden, 5 to 7
minutes. Stir in creamed spinach and tomatoes. Cook until tomatoes
are heated through, about 3 minutes. Spoon over reserved pasta.
Sprinkle with cheese. Toss to coat, adding reserved pasta water for
desired consistency. Source: Dallas Morning News