Mushroom ham kabobs with rosemary aioli

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Recipe by: secondine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 long sprigs of rosemary,
: -remove 3/4 of the rosemary
: -stem leaving the top of the
: -stem with the needles still
: -in t
16 sm button mushrooms
1/2 lb parma ham, -- cut into 12
: chunks
3 TB olive oil
: Salt and pepper
: For the Rosemary Aioli:
1/2 c mayonnaise
1 ts chopped rosemary from stems
: above
1 ts lemon juice
1 ts olive oil

Using the rosemary stem as a skewer, feed mushrooms and ham onto the
stem. Use 4 mushrooms and 3 pieces of ham per skewer. Brush each
skewer with 1 teaspoon of oil. In a large skillet heat the remaining
oil and begin searing the skewers, turning occasionally for about 10
minutes. Meanwhile make the aioli. In a bowl combine the mayonnaise,
rosemary, garlic, olive oil, lemon juice, salt and pepper. Mix well.
Remove the skewers from the pan and serve alongside a small bowl of
the rosemary aioli.

Yield: 4 servings

Recipe By :ESSENCE OF EMERIL SHOW #EE2210

Date: Thu, 31 Oct 1996 08:27:35
~0500