Mushroom pepper saute
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Recipe by: kcai-hoa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 oz Triticale flour 1 tb Sesame oil
1/2 ts Basil 6 oz Mushrooms; sliced
1/2 ts Thyme 1 1/2 oz Green pepper; chopped
1/4 ts Salt 1 1/2 oz Scallions; chopped
1/2 ts Soy sauce
Preheat oven to 325 degrees. Lightly grease a 4 x 8 baking dish with
sesame oil. Mix triticale flour with basil, thyme, salt, soy sauce,
and 2 ounces water.
Saute the vegetables, adding the triticale sauce, for 4 minutes.
Transfer ingredients to a covered baking dish and bake for 20 minutes.
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