Mushroom sauce (usda)

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Recipe by: joannet

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine
1/2 c Canned mushrooms -- sliced
3 tb Flour
1/4 ts Salt
1 1/2 c Milk

Melt butter. Brown mushrooms lightly in melted butter. Stir in flour
and salt. Add milk slowly. Cook until thickened, stirring constantly.

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Serving Ideas : Serve over Ham Turnovers or Meatballs (separate
recipes)

NOTES : This recipe is for 6 servings (about 1/4 cup each) to
accompany Ham Turnovers or Meatballs, two freeze-ahead meals. The
sauce is made at the time of serving. You will want to have the
ingredients on hand when you are ready to use the frozen food.

"Freezing Combination Main Dishes" by Meredith Robinson and Lois
Fulton (Consumer and Food Economics Institute, Agriculture Research
Service) USDA Home and Garden Bulletin No. 40, 1973 (Stock Number
0100-02712). MasterCook electronic format by Rosie Winters. Recipe By
: Freezing Combination Main Dishes (Robinson Fulton, 1973)