Mushroom saute with zucchini and italian sausage

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Recipe by: pricille

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mushroomsautewithzucchinianditaliansausage

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Link poultry italian sausage 3/4 lb Zucchini; cut in 1/2" cubes
1 T Oil 1/2 c Parsley; chopped
2 T Garlic; chopped Salt and pepper
3/4 lb Mushrooms; sliced

Poke sausage in serveral places; place in skillet with 1/2 cup water.
Cover and steam cook over low heat for 5 minutes. Uncover and
continue cooking until water has evaporated and sausage is lightly
browned and cooked throughout. Remove sausage from skillet and slice
into 1/2" rounds. Heat the oil in the skillet and stir fry the
garlic, mushrooms and zucchini until crisp tender. Return sausage to
skillet and season to taste. Stir fry 1 more minute. Toss in the
parsley and serve. 132 calories and 6 grams fat. Source: Store ad
Submitted By MEG ANTCZAK On 03-09-95