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Recipe by: jakkie
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See below ingredients and instructions of the recipe
2 ts Olive oil
1 md Onion, chopped
1 md Green pepper, chopped
2 1/2 c Sliced mushrooms
2 Garlic cloves, minced
2 lb Medium-firm tofu
2 tb Nutritional yeast
1 ts Salt
Heat oil in a medium sized skillet saute vegetables garlic till
limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables,
yeast salt.
Pre-heat oven to 350F. Spread tofu mixture evenly into a 9 1/2" or
10" quiche pan. Bake for 30 to 40 minutes, till the edges start to
brown. Garnish with tomatoes.
"Vegetarian Times" March, 1992
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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