Mushroom-tomato soup
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Recipe by: illias
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Onion, chunked sliced 2 1/2 c Water
1/2 ts Garlic Powder 1/2 c Sherry
1 tb Margarine 2 tb Tomato Powder
1 tb Avacado Oil 1/4 ts Pepper
4 c Fresh Mushrooms, sliced 1/4 c Grated Parmesan Cheese
2 tb Chicken Bouillon 1 ts Parsley Flakes
In a 2-quart saucepan mix onion and garlic powder, margarine, avacado
oil, mushrooms, bouillon, water, sherry, tomato powder, and pepper.
Cook over medium heat for 10 minutes, stirring occasionally. Bring to
a boil; reduce heat and simmer for 20 minutes. Sprinkle each serving
with Parmesan cheese and parsley flakes.
Makes 4 servings.
Recipe By : Grandma's Recipes
From: Marjorie Scofield Date: 04-03-95 (160) Fido:
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