Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Olive oil 3/4 c Garlic
3 c Dry white wine 1 ts Crushed red chiles
2 c Fresh lemon juice 1 tb Whole black peppercorns
1 tb Lemon zest 1 ts Kosher salt
4 Bay leaf 6 lb Button mushrooms
1/3 c Flat-leaf parsley

COMBINE OIL, WINE, LEMON JUICE AND ZEST, BAY LEAVES, PARSLEY, GARLIC,
RED PEPPER FLAKES, PEPPERCORNS, AND SALT IN A SAUCEPOT, OVER A
MODERATE FLAME BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 15
MINUTES STRAIN THROUGH A CHEESECLOTH-LINED FINE CHINOIS RETURN TO A
CLEAN SAUCEPOT, OVER A MODERATE FLAME ADD MUSHROOMS, BRING TO A BOIL,
REDUCE HEAT, AND SIMMER FOR 5 MINUTES REMOVE FROM HEAT AND ALLOW TO
COOL IN THE MIXTURE COVER AND CHILL DRAIN WELL ARRANGE ONTO A SERVING
PLATTER SERVE SLIGHTLY CHILLED Submitted By DAN KLEPACH On
08-20-95

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