Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh mussels
2 tb Peanut oil
1 tb Finely chopped garlic
2 ts Minced peeled fresh ginger
2 tb Fermented black beans
1 tb Bean sauce
1 ts Chili bean sauce
1 tb Rice wine
1 tb Light soy sauce
2 tb Chicken stock
3 tb Minced whole scallions

SCRUB THE MUSSELS UNDER COLD water and pull off the wirelike beards.
Soak in a large bowl in several changes of cold water. Drain
thoroughly just before cooking. Heat a wok or skillet until hot; add
oil. Add garlic, ginger and black beans; stir-fry 30 sec Add bean
sauce and chili bean sauce and stir-fry for another 10 seconds. Add
mussels and stir-fry for 1 minute. Add rice wine, soy sauce and
stock. Cook over high heat until the shells are completely open.
Discard unopened mussels. Garnish with the chopped scallions and
serve immediately.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

Recipe By :

Browse by categories