Mustard~ champagne 2


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Recipe by: egidio

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2/3 c Champagne vinegar
2/3 c Dry mustard
3 Eggs
3/4 c Sugar

Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar
mixture to mustard mixture in top of double boiler over boiling
water, stirring until thick. Refrigerate. Serve with baked ham, if
desired.

Makes 1 1/2 cups

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