Mustard chops
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Recipe by: rudy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Lamb chops, thick 1 ds Salt
1/2 c Honey 1 ds Pepper
1/2 c Mustard
Use twice as many rib or loin chops in place of thick ones.
Warm honey, mustard, salt and pepper over low heat; stirring. Broil
chops on one side till brown; brush with honey mixture.
Turn chops, broil about 5 minutes. Brush again with glaze. Place on a
platter and serve with remaining glaze.
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