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Recipe by: nilson
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See below ingredients and instructions of the recipe
1 ts Firmly packed brown sugar
1 ts Dijon-style mustard
2 tb White-wine vinegar
1/3 c Vegetable oil
1 tb Minced fresh dill
Salt to taste
In a bowl whisk together the brown sugar, the mustard, the vinegar,
and salt to taste, add the oil in a stream, whisking, and whisk the
vinaigrette until it is emulsified. Stir in the dill. Makes about
1/2 cup.
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