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Recipe by: kazimiera
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See below ingredients and instructions of the recipe
1/2 c Dijon Mustard
2 tb Dry mustard
2 tb Vegetable oil
1/4 c Dry white wine
2 tb Dried tarragon
2 tb Dried thyme
2 tb Dried sage, crushed
Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken
or fish and coat well. Let stand in marinade. Pat dry with paper
towels. Use the remaining marinade to baste fish or chicken just
before removing from the grill.
Source: Mesquite Cookery by John "Boog" Powell (Not a know relative
of Colin)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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