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See below ingredients and instructions of the recipe
1 lb Calf liver
1/2 c Bread crumbs
1 ts Parsley, minced
1 tb Mustard
1 tb Onion, minced
1 ea Garlic clove, minced
1 tb Butter
1 x Salt
1 x Pepper
Sprinkle liver with salt and pepper and broil each side once. Saute'
onion and garlic in half the butter, lightly. Combine bread crumbs,
mustard,parsley,onion and garlic in a bowl. Place liver in a shallow
casserole and top with mixture. Add flakes of butter and broil until
crumbs brown lightly.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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