Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
1/4 c Flour
3 c Chicken broth
2 c Heavy cream
2 tb Dijon mustard, heaping
3 c Cooked turkey, cubed
1 lb Pasta

Melt butter in large pan. Stir in flour to make a roux. Slowly mix in
hot chicken broth. I used broth made from the turkey carcass. Boil to
thicken. Add cream, mustard and stir until mixed. Add turkey and heat
until warm. Serve over hot pasta. I used red pepper pasta

NOTES : Great to use up leftover turkey. Major hit with the men in the
house. Served them with steamed brusse lsprouts. Great combination.
You could use cooked chicken.

Posted to MC-Recipe Digest V1 #1

Recipe by: Kathy Meade

From: kmeade#IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 3 Dec 1996 18:04:32 -0500

Browse by categories