Mustard seed and papaya chutney

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Recipe by: guy-marie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c White vinegar 3 Ripe papayas; peeled, seeded
1/2 c Water - and coarsely chopped
1/4 c Sugar 1 tb Curry powder
2 tb Mustard seeds 1/2 md Red onion; finely diced

COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over medium
heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and
curry powder. Cook 2 minutes more, stirring constantly. Remove from heat
and mix in onion. Pack mixture into jar and refrigerate 1 week before
using.

Makes 1 Quart

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK