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Recipe by: zaidi
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See below ingredients and instructions of the recipe
4 Caribou or Deer chops 3 tb Stone ground mustard
1/4 ts Pepper 1 c Red wine
1 ts Salt
Rub chops with mustard. Sprinkle with salt and pepper. Cover with
wine and marinate overnight in refrigerator. Broil or charcoal grill
to medium rare basting with the marinade.
Submitted By JIM WELLER On 03-20-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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