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Recipe by: zaidi
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See below ingredients and instructions of the recipe
4 Caribou or Deer chops 3 tb Stone ground mustard
1/4 ts Pepper 1 c Red wine
1 ts Salt
Rub chops with mustard. Sprinkle with salt and pepper. Cover with
wine and marinate overnight in refrigerator. Broil or charcoal grill
to medium rare basting with the marinade.
Submitted By JIM WELLER On 03-20-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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