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Recipe by: zaidi
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See below ingredients and instructions of the recipe
4 Caribou or Deer chops 3 tb Stone ground mustard
1/4 ts Pepper 1 c Red wine
1 ts Salt
Rub chops with mustard. Sprinkle with salt and pepper. Cover with
wine and marinate overnight in refrigerator. Broil or charcoal grill
to medium rare basting with the marinade.
Submitted By JIM WELLER On 03-20-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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