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Recipe by: shaedia
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See below ingredients and instructions of the recipe
4 Chicken breasts without skin
1/2 ts Salt
ds Black pepper
1 Egg
2 tb Mustard; prepared
1/4 c Parmesan cheese
1/4 c Bread crumbs
1 Green pepper; seeded, sliced
Recipe by: My Great Recipes Preparation Time: 0:30
Wipe chicken breasts with damp paper toweling. Sprinkle with the
salt and black pepper.
In a bowl, beat together egg and mustard. In separate bowl,
combine parmesan cheese and bread crumbs, mixing well.
Dip each chicken breast in egg mixture. Then roll in cheese
mixture until evenly coated. Lay chicken on waxed paper and allow
coating to set for about 10 minutes.
Saute chicken on both sides in pan sprayed with cooking spray for
15 to 20 minutes or until chicken in tender. Arrange on serving
platter. Sprinkle with green pepper slices and garnish with parsley
sprig, if desired.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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