Mwei jiong gai (chicken in plum sauce)

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Recipe by: recabarren

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Oil
1 Clove garlic
3 lb Frying chicken
1/3 c Plum sauce
5 Celery stalks, diced
4 sl Ginger
3 tb Sherry
4 Carrots
2 ts Sugar
1 ts Salt
1/3 c Chinese pickles
1/4 c Water
2 ts Cornstarch mixed with 1/4
Cup water

PREPARATION:

Cut chicken into bite-sized pieces. Peel carrots and cut into cubes.
Crush garlic.

COOKING:

Place oil and garlic in skillet. Brown Chicken, stir 5 minutes,
cover, reduce heat, and simmer 10 minutes. Add plum sauce celery,
ginger, sherry, carrots, sugar salt, pickles and water. Simmer
covered for 12 minutes. Add cornstarch-water mixture to thicken gravy.