Mwei jiong yoke (pork in plum sauce)
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Recipe by: rosiers
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Oil
1 Clove garlic
1 lb Boned pork
1/3 c Plum sauce
2 Stalks celery, diced
4 sl Ginger, ground
1 ts Sherry
2 Carrots
2 ts Sugar
1 ts Salt
1/3 c Chinese pickled scallions
1/4 c Water
2 ts Cornstarch
2 ts Water
Cut pork into bite size pieces. Peel carrots, cut into cubes. Place
oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes.
Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
scallions and water. Simmer covered, 12 minutes. Add cornstarch to
water and mixture to wok. Stir until thickened. cipe courtesy of:
Catherine Vanicek, 01 Apr 93 21:48:31
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