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Recipe by: chynna-millennia
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5 lb Raw Headless Shrimp in Shell 1 c Vegetable Cooking Oil
1 c Chopped Onion 1 c Chopped Celery
1/2 c Green Onion 1/2 c Parsley
1/2 c Green Onion 1 ea Clove Garlic
1/2 c Green Pepper
: Heat oil and add shrimp. Cook until pink. Add all seasonings.
Cover and cook 10 minutes by clock. season to taste with salt, black
pepper, and red or cayenne pepper. Cover and cook 10 minutes more.
: Serve with sliced French Bread.
Submitted By CLAUDE DARBY On 11-16-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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