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Recipe by: geralda
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See below ingredients and instructions of the recipe
1 c Brown sugar 7 c Cornflakes
1 c Corn syrup 1 c Wheatgerm
1 c Peanut butter 1 1/2 c Peanuts
Combine sugar, corn syrup and peanut butter in a pan. Bring to a boil,
stirring til smoothly blended. For chewy squares boil for 1 minute.
For crisp squares boil for 2-3 minutes. Combine remaining ingredients
in a large bowl. Pour syrup over cereal mix and blend well. Turn into
a greased 11X15X2 pan . Press down firmly. Cut into squares when
cool.
Submitted By HELEN PEAGRAM On 12-01-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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