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Recipe by: erlend
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See below ingredients and instructions of the recipe
----------------------MM BY H. PEAGRAM---------------------------
---------------------------DOUGH--------------------------------
1 c Sugar
1 c Butter(I use marg)
1 md Egg
4 c Flour (3-4 cups)
2 1/2 ts Baking powder
--------------------------FILLING-------------------------------
1 md Egg
1/3 c Wheatlets(Cream of Wheat
-cereal)
2 1/2 c Water
1 c Poppy seeds, GROUND
1 c Sugar
1 ts Vanilla
1 tb Butter
--------------------------TOPPING-------------------------------
1 c Butter or marg
1 1/2 c Sugar
2 c Flour
2 tb Milk
DOUGH: Combine ingredients for dough. Should be very stiff. Press
into bottom of a springform pan.
FILLING: Make cereal with water and wheatlets. Pour over remaining
ingredients and mix well. Pour over base in pan.
TOPPING: Mix ingredients to a crumbly consistency and crumble over
filling in pan. Bake at 350 for 1 hour. Drizzle with icing if
desired.
WFCC Helen Peagram
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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