My poppy seed cake

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Recipe by: erlend

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------MM BY H. PEAGRAM---------------------------

---------------------------DOUGH--------------------------------
1 c Sugar
1 c Butter(I use marg)
1 md Egg
4 c Flour (3-4 cups)
2 1/2 ts Baking powder

--------------------------FILLING-------------------------------
1 md Egg
1/3 c Wheatlets(Cream of Wheat
-cereal)
2 1/2 c Water
1 c Poppy seeds, GROUND
1 c Sugar
1 ts Vanilla
1 tb Butter

--------------------------TOPPING-------------------------------
1 c Butter or marg
1 1/2 c Sugar
2 c Flour
2 tb Milk

DOUGH: Combine ingredients for dough. Should be very stiff. Press
into bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour over remaining
ingredients and mix well. Pour over base in pan.

TOPPING: Mix ingredients to a crumbly consistency and crumble over
filling in pan. Bake at 350 for 1 hour. Drizzle with icing if
desired.

WFCC Helen Peagram