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Recipe by: eleftheria
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See below ingredients and instructions of the recipe
----------------------MM BY H. PEAGRAM---------------------------
---------------------------BATTER--------------------------------
1 c Dates 1 Egg, beaten
1 c Boiling water 1 1/2 c Flour
1 ts Vanilla 1 ts Baking powder
1/4 c Margarine 1 ts Baking soda
1 c Sugar 1/2 ts Salt
--------------------------TOPPING-------------------------------
6 tb Brown sugar 1 c Coconut
3 tb Butter 1 pn Salt
4 tb Canned milk
Cook dates, water and vanilla to soft mass. Cream margarine, sugar
and egg. Add dry ingredients to creamed mixture. Add date mixture.
Pour into a 9 x 9 greased pan and bake at 325F for 35 minutes.
While cake is baking, put all the topping ingredients into a small
pot and bring to a boil. Boil for 3 minutes. When cake is baked,
remove from oven, spread topping on it and place under the broiler to
brown. Watch carefully, because it could burn.
Submitted By HELEN PEAGRAM On 03-15-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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