Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------MM BY H. PEAGRAM---------------------------

---------------------------BATTER--------------------------------
1 c Dates 1 Egg, beaten
1 c Boiling water 1 1/2 c Flour
1 ts Vanilla 1 ts Baking powder
1/4 c Margarine 1 ts Baking soda
1 c Sugar 1/2 ts Salt

--------------------------TOPPING-------------------------------
6 tb Brown sugar 1 c Coconut
3 tb Butter 1 pn Salt
4 tb Canned milk

Cook dates, water and vanilla to soft mass. Cream margarine, sugar
and egg. Add dry ingredients to creamed mixture. Add date mixture.
Pour into a 9 x 9 greased pan and bake at 325F for 35 minutes.

While cake is baking, put all the topping ingredients into a small
pot and bring to a boil. Boil for 3 minutes. When cake is baked,
remove from oven, spread topping on it and place under the broiler to
brown. Watch carefully, because it could burn.
Submitted By HELEN PEAGRAM On 03-15-95

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