Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Spanish Onion, chopped 16 oz Tomatoes, canned
1 Garlic clove, minced Basil to taste
1 lb Ground meat Oregano to taste
19 oz Tomato puree Salt and pepper

Dice the onion but not too finely, while putting on water for pasta.
Saute onions, don't brown, but til they are clear. Add garlic and
ground meat and cook til all pink is gone from meat. If using lower
grade meat, pour into a collander to strain out fat. Return to pan
and add tomato puree and tomatoes, basil, oregano, salt and pepper.
Simmer at enough heat to keep bubbling with out lid to allow the
sauce to reduce a little. Cook pasta ( I prefer linguine) and serve
over pasta.

Typed at you by H. Peagram
Submitted By HELEN PEAGRAM On 12-11-95

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