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Recipe by: abrietta
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See below ingredients and instructions of the recipe
1 1/2 lb Firm tofu 1 ts Dried marjoram
1 tb Oil 1 ts Dried thyme
3 tb Arrowroot 1 tb Minced garlic
1 ts Salt 1/2 ts Black pepper
1/4 ts White pepper 2 1/2 c Cima mix (see below)
1 tb Agar flakes
----------------------------------CIMA MIX----------------------------------
1/2 c Finely chopped onions 2 ts Salt
2 tb Olive oil 1 1/2 c Water
1 c Whole wheat bread crumbs 1 c Chopped spinach, packed
1/4 lb Ground seitan 1/4 c Chopped roasted red pepper
1/4 lb Fine soy grits 1/2 c Pistachios
1/4 lb Hand crushed frim tofu 1 c Green peas
1/3 c Nutritional yeast 1 tb Agar flakes
2 ts Dried marjoram 1/2 c Gluten flour
2 ts Dried thyme 2 tb Liquid lecithin
Rinse tofu and pat dry. Cube and puree in food processor with all
ingredients except cima mix.
Shape the cima mix into a 12" by 3" roll. Sread the tofu puree on a 12" by
28" piece of plastic wrap and roll around the cima log. Smooth out the
seam. Steam 30 minutes, let cool 10 minutes, slice and serve.
Note: you MUST have a steamer wide enough to support the entire roll from
underneath! If you don't, it will slip and come unrolled. It'll still get
cooked, but rather than a pretty, colorful roll to slice you'll have a
serious mess. This shouldn't be a problem, but for a broke person cooking
for nine #someone else's apartment, these harware problems have a nasty way
of only becoming apparently an hour before mealtime. (sigh)
CIMA MIX: (makes 4 1/2C Bro Ron suggests using the extra for 'meatballs'
or something. Far be it from me to argue w/my hero, but remember to use a
big enough skillet.)
Saute onions in oil until translucent. Remove from heat. Add bread
crumbs, tofu, seitan, soy grits, nut yeast, water and seasoning. Mix until
evenly dispersed. Add vegs and nuts.
In a separate bowl, mix agar and gluten flour. Heat lecithin and stir into
veg mixture, then stir in flour/agar mixture.
(from Friendly Foods, serves 4)
From: mad4#ellis.uchicago.edu (Bill Maddex)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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