Nacho dip texas-style
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Recipe by: jarini
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef 10 1/2 oz Diced tomatoes and -
1 lb Bulk, hot, pork sausage Green chilies, diced
2 lb Velveeta cheese, cubed 2 ts Garlic powder
10 1/2 oz Cream of mushroom soup 1 ts Black pepper
Brown the meat and sausage in a dutch oven; drain. Add remaining
ingredients and heat until velveeta is melted. Mix well. Continue heating
until mixture is very warm. Serve with tortilla chips. Makes 8 cups of
dip.
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