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Recipe by: lauryn
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See below ingredients and instructions of the recipe
5 Dried chilies
3 tb Chopped shallots
2 tb Chopped garlic
1 ts Chopped galangal
1 tb Chopped lemon grass
1 ts Chopped kaffir lime rind
1 ts Chopped coriander root
2 ts Salt
1 ts Shrimp paste
Soak dried chilies in hot water for 15 minutes and deseed. Into a
blender, put all ingredients except the shrimp paste and blend until
well mixed. Then add the shrimp paste and blend once more to obtain
about 3/4 cup of a fine-textured paste.
This can be stored in a glass jar in the refrigerator for about 3-4
months.
Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan
Pinyo Srisawat.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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