Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 Dried chilies 2 tb Chopped krachai
3 tb Chopped shallots 1 tb Shrimp paste
1 tb Chopped garlic 1 ts Salt

Soak dried chilies in hot water for 15 minutes and deseed. Into a
blender, put all ingredients except the shrimp paste and blend until
mixed well. Then, add the shrimp paste and blend once more to obtain
about 1/2 cup of a fine-textured paste.

This can be stored in a glass jar in the refrigerator for 3-4 months.

(Note: Krachai is related to ginger and galangal, and usually used
in fish dishes.) Recipe from: The Elegant Taste of Thailand, by
Sisamon Kongpan and Pinyo Srisawat.

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